Serves / Global Sips /

D’USSÉ Red Velvet

The brightness of raspberries married with D'USSÉ and the lingering notes of chocolate.
Serves / Global Sips /

D’USSÉ Red Velvet

The brightness of raspberries married with D'USSÉ and the lingering notes of chocolate.
Ingredients
2 Parts D'USSÉ VSOP Cognac
1 1/2 Parts Crème de Cacao
1/2 Part Simple Syrup
3 Raspberries
3 Dashes Chocolate Mole Bitters
Glass & Garnish
Nick & Nora & Raspberries on a Metal Skewer
Method

Muddle raspberres and simple syrup in a shaker. Add D'USSÉ, crème de cacao, bitters and ice. Shake vigorously and double-strain into a chilled Nick & Nora glass.

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Tasting Notes

750mL, 375mL, 200mL / 40%

D’USSÉ VSOP

On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes.

Purchase
750mL / 40%

D’USSÉ XO

Delivers rich flavor notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish.

Purchase
✕

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